Judy’s White Bean and Kale Easy Peasy Soup

Judy’s White Bean and Kale Easy Peasy Soup

• 2 TB Olive Oil
• 1 medium to large onion, chopped
• 1 bunch kale, washed and roughly chopped
• 1 15-oz can  cannelini/white kidney beans
• 6 cups veggie broth* (I use bouillon cubes -no msg in them)
• 1/4 cup tamari/soy sauce
• 1/2 tsp black pepper
• 1 cup rice or whole wheat spiral or other pretty pasta**

**Gluten-free option: use rice noodles instead of wheat.

In a large pot, saute the onions in oil until translucent about 4 minutes.

Stir in kale and beans, saute 2-3 minutes.

Add veggie broth, tamari, and pepper: bring to a boil. Reduce heat.

Add pasta and cook 6-8 minutes, or until pasta is al dente. Add more pepper/tamari to taste.

Enjoy…J.K.M.