Judy’s White Bean and Kale Easy Peasy Soup
Nov 17th, 2010 | By JudyJudy’s White Bean and Kale Easy Peasy Soup 2 TB Olive Oil 1 medium to large onion, chopped 1 bunch kale, washed and roughly chopped 1 15-oz can cannelini/white kidney beans 6 cups veggie broth* (I use bouillon cubes -no msg in them) 1/4 cup tamari/soy sauce 1/2 tsp black pepper 1 cup rice or whole wheat spiral or other pretty pasta** **Gluten-free option: use rice noodles instead of wheat. In a large pot, saute the onions in oil until translucent about 4 minutes. Stir
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